Bachelor of Science in Nutrition and Foods - Dietetics

Why Complete a Degree in Nutrition and Foods with emphasis in Dietetics?

In the two videos below, recent graduates share their experiences in our program. We enjoy talking to anyone who has an interest in the program. Please contact us via email or stop by the faculty offices in L.S. Dougherty.

Program Structure

Appalachian State University's Undergraduate Didactic Program in Dietetics meets the requirements to prepare students for entrance into a Dietetic Internship. The four year program consists of two phases:

  1. Pre-dietetics (Phase 1): Two years of introductory professional requirements and general education courses which may be obtained at Appalachian State University or another accredited college or university, or equivalent institution for international students.
  2. Dietetics (Phase 2): Two years of study in clinical dietetics, foodsystems management, and community nutrition at Appalachian State University campus.

This program is designed to fulfill all knowledge requirements for entry-level dietitians as stated in the Accreditation Council for Education in Nutrition and Dietetics Eligibility Requirements and Accreditation Standards for DPD Programs. See the Nutrition and Foods (Dietetics Concentration) Plan of Study for the proposed Four Year Schedule of the Dietetics Program.  Refer to the Undergraduate Handbook for specific program information.

Accreditation

The Didactic Program in Dietetics at Appalachian State University, which is the Dietetics Concentration within the Nutrition and Foods degree, is accredited by the Accreditation Council for Education in Nutrition and Dietetics of The Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2000, Chicago, Illinois 60606-6995, 312/899-0040. (www.eatright.org)