Nutrition and Foods Internships
Students in all 3 concentrations – Dietetics, Nutrition and Wellness, and Foodsystems Management – complete a 300* hour capstone experience.
*With the 2019-2020 Plan of Study the internship requirement will decrease to 200 hours.
An overview of the internship process, as well as the steps involved in planning and selecting a site(s), is provided in the Undergraduate Student Internship Manual on AsULearn for NUT 4600 Professional Development. Provided in this document are the competencies to be demonstrated in the internship experience. The internship must provide new experiences and learning for the student which were not provided in prior course work or prior work experience.